Chemistry

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based antimicrobial of therapeutic potentials. Ocimum gratissimum and Piper guineense present such potential of high medicinal value. These plants are used in Nigeria traditionally as condiments and for […]

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Humidity and Moisture Degradation of Perovskite Material in Solar Cells: Effects on Efficiency

Humidity is the concentration of water vapor in air and moisture is the relatively small amount of water in a material. The two both have positive and negative influences on the development of perovskite solar cells. It is becoming increasingly clear that the effects of humidity will be a key factor to drive the commercialization

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Evaluation of nanostructured Nd0.7Co0.3FeO3 perovskite obtained via hydrothermal method as anode material for Li-ion battery

Perovskite structured Nd0.7Co0.3FeO3 nanoparticles were synthesized through a facile hydrothermal method. The structural orientation was followed by varying the calcination temperature between 500 and 1100 °C. Detailed structure and morphology of the samples were investigated using various characterization techniques such as TG-DTA, XRD, FE-SEM, HR-TEM, EDX, XPS, AFM and BET study. The average particle size

Evaluation of nanostructured Nd0.7Co0.3FeO3 perovskite obtained via hydrothermal method as anode material for Li-ion battery Read More »

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus

The upsurge in the prevalence of side effects of many synthetic antimicrobial agents and incidence of multidrug resistant bacteria has spurred scientists on the research for plant based antimicrobial of therapeutic potentials. Ocimum gratissimum and Piper guineense present such potential of high medicinal value. These plants are used in Nigeria traditionally as condiments and for

Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureus Read More »